Studies

According to research in New Zealand, wine produced from the grapes co-planted with hemp showed increased quality, and the presence of hemp plants improved vineyard soil.

A new study has recently shown that cannabis consumers with COVID-19 experienced “better outcomes and mortality” compared to similar patients who did not use cannabis.

A new report from Germany suggests hemp can store CO2 as efficiently as wood in raw materials for the construction industry, and should meet EU certification criteria for carbon credits.

A new Canadian study has shown that hemp bioplastics could make a promising substitute for polyethylene.

According to a new study, cannabis can offset the effects of repeated blows to the head, which can be very beneficial for athletes.

University researchers in Michigan are studying hemp for its potential to clean up soil contaminated with per- and polyfluoroalkyl substances (PFAS), manufactured chemicals that have drawn analysis by environmental and health agencies.

Research published in PLOS One found that “current marijuana use is inversely associated with steatosis,” or a condition that arises from too much fat in the liver.

A new study published in the Journal of American Nutrition Association, showed that daily administration of 15 mg of CBD improves quality of sleep for people who struggle to sleep.

A study published this month in ACS Applied Materials & Interfaces showed that CBD may extend the shelf life of strawberries.

Recently, two cannabis studies were greenlit by the Federal Office of Public Health in Switzerland.