These vegan no-bake hemp protein bars are easy to make with just 5 simple, healthy ingredients.
Ingredients
- Almonds
- Dates
- Cinnamon
- Hemp Protein
- Nut Butter
Instructions
- Add the almonds to a food processor and blend into a grainy consistency. A few large pieces left behind are ok, but they should be mostly broken down
- Add the rest of the ingredients and blend until you have a thick, sticky dough you can press between your fingers.
- Line a 7 or 8-inch square baking pan with parchment paper so it sticks out over at least 2 sides of the pan.
- Firmly press the dough into the pan, taking a few minutes to really press it down, especially around the sides and corners.
- Lift the bars out of the pan and slice into your choice of serving size.
Vegan, gluten-free, no added sugar, can be nut-free.
189 calories with 6 g of fibre and 8 g of protein per serving.
Just 5 ingredients and a few minutes of prep time
Recipe by: DERYN MACEY / Running on real food
