This simple homemade Hemp seed butter recipe is made using only ONE ingredient! Its vegan friendly and nut free too!
Ingredients
- 1.5 cups hemp seeds hulled (also known as hemp hearts)
Instructions
- Blend the hemp seeds in a high-speed processor/blender. It’s best to do so at intervals so the seeds (and machine) don’t overheat. For a smooth hemp seed butter, blend for about 5-6 minutes, with breaks every 2-3 minutes.
- Once the homemade hemp seed butter is ready, transfer it to an airtight glass container and keep this in the fridge for 1 month. It can also be frozen, for longer.
- Freezer friendly: 3 Months
- Shelf life: 1 Month
- Total Time: 10 minutes
- Servings: 16 Servings (1 Cup)
- Calories: 109kcal
Recipe by: Samira/Alpha Foodie
